Products

Milk and dairy products require careful storing and protection from oxygen and sunlight. Particular care must therefore be taken over film material selection. Our experts have developed packaging solutions which meet every possible requirement.

Materials & structures
  • BOPP

    1. Varnish finish. Thickness: 1 µm
    2. Ink. Thickness:: 1 µm
    3. White/transparent/MET/pearl BOPP film. Thickness: 20-35 µm

    • Cost-effective
    • Attractive product packaging (whiteness, gloss, pearl optical effect)
    • Moisture barrier properties
    • Protective lacquer protects ink layer from mechanical and heat impact, together with good sliding behavior during filling operations
    • Very cost-cutting packaging thanks to expanded structure of its inner layer (less weight of the film)
    • Barrier against light transmission
    • Ideal for packaging horizontally
  • BOPP/BOPP

    1. Varnish finish. Thickness: 1 µm
    2. Ink. Thickness: 1 µm
    3. White/transparent/MET/MAT BOPP film. Thickness: 15-30 µm
    4. Ink. Thickness: 1 µm
    5. Adhesive. Thickness: 2-4 µm
    6. Ink. Thickness: 1 µm
    7. Transparent/MET BOPP film. Thickness: 15-35 µm

    Ice-cream, farmer cheese and glazed bars.

    • Superior barrier performance
    • Allows for interlayer printing, helping ink layers stay intact throughout processing
    • Outstanding packaging strength and highly puncture resistant
    • Highly water vapour resistant
    • Matte finish available
    • Higher output along with more flexible weight (based on expanded structure)
    • High barrier performance against gases
    • Low moisture permeability
    • Protection from direct sunlight
    • High protection from aromas and odours
    • Allows for inert gases within the package itself
  • BOPP/PE

    1. Transparent BOPP film. Thickness: 20 µm
    2. Ink. Thickness: 1 µm
    3. Adhesive. Thickness: 2-4 µm
    4. White/transparent PE film. Thickness: 30-75 µm.

    Ice-cream.

    • High barrier performance
    • Attractive shelf appearance (gloss, etc.)
    • High-strength
    • Interlayers do not lose integrity when exposed to friction or low temperatures
    • Excellent machinability and stable slip coefficient for filling equipment
    • High weld strength at low temperatures and during pouch-formation (hot tack)
    • Puncture resistant
  • Paper/PE/Foil/PE

    1. Varnish finish. Thickness: 1 µm
    2. Ink. Thickness: 1 µm
    3. White paper. Thickness: 40-50 µm
    4. Adhesive (PE melted on extrusion laminator). Thickness: 2-4 µm
    5. MET/AlOx. Thickness: 0,05 µm
    6. MET foil. Thickness: 7 µm

    Farmer cheese, glazed bars.

    • High-strength
    • Strong, tight weld
    • Very high elasticity
    • Cost-effective
    • Excellent machinability and stable slip coefficient for filling equipment
  • PET/PE

    1. Transparent PET film. Thickness: 12 µm
    2. Ink. Thickness: 1 µm
    3. Adhesive. Thickness: 2-4 µm
    4. Transparent PE film: 30 - 100 µm

    Ice-cream.

    • High barrier performance
    • Attractive shelf appearance (gloss, etc.)
    • High strength
    • Interlayers do not lose integrity when exposed to friction or low temperatures
    • Excellent machinability and stable slip coefficient for filling equipment
    • High weld strength at low temperatures and during pouch-formation (hot tack)
    • Puncture resistant
  • PET/Foil/PE

    1. Transparent PET Polyethylene Terephtalate film. Thickness: 12 µm
    2. Ink. Thickness: 1 µm
    3. Adhesive. Thickness: 2-4 µm
    4. MET Foil. Thickness: 7 µm
    5. Adhesive. Thickness: 2-4 µm
    6. White PE film. Thickness: 60-130 µm

    Farmer cheese, glazed bars.

    • Packaging withstands exposure to abrasive chemicals
    • Aroma resistant
    • Very hygienic
    • High-strength, tight welds
    • Tear resistant
    • Rigid, with puncture resistance
    • Stable packaging shape
  • Foil/PE/Paper/PE

    1. Varnish finish: 1 µm
    2. Ink. Thickness: 1 µm
    3. MET foil. Thickness: 7 µm
    4. Adhesive (PE melted on extrusion laminator). Thickness: 2-4 µm
    5. White paper. Thickness: 40-50 µm

    Farmer cheese, glazed bars.

    • Excellent barrier properties
    • Very hygienic
    • Ability to assume and hold a defined shape
    • Complete opacity
    • Anti-static electricity

Contact Details

If you have any questions we would be happy to answer them.

Sales Department +7 (843) 567-58-50, 212-53-53 (доб. 2127) salesgroup@danaflex.ru Marketing Department +7 (843) 567-58-50
(ext. 2701)
marketing@danaflex.ru

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